Springhills is a second-generation family fish business in Hanover, Ontario, with family eco-farms in Grey County where rainbow trout are raised in fresh water. Their farms are certified under Best Aquaculture Practices and recommended by Ocean Wise. The fillets are individually vacuum sealed, so you can take out just what you need.
Rainbow trout has a mild, nut-like flavour similar to salmon. Thaw overnight in the fridge, then pan-sear it skin side down, roast it with herbs and lemon, or bake it with seasonal vegetables on a sheet pan for an easy dinner at home.
