Potatoes, Peribonka Russet

Peribonka potatoes have thick russetted brown skin and off-white flesh. They are noted for being commerically grown for making french fries.

This cultivar, was developed in 1990 by the Quebec Ministry of Agriculture at Les Buissons Research Centre in Pointe-aux-Outardes, Quebec. It was released to the commercial market in 2002.