Bacon Gouda Pierogies - 350g

Our story begins in 1943, with Irena Kotas, who we lovingly call Babcia (Grandma in Polish). Babcia was raised in the mountainous region of southeast Poland where pierogi was a staple food that graced the tables of families throughout the region, often accompanied by the fruits and vegetables that were grown right in the backyard. As Babcia tells it, if you were lucky, your backyard even had a chicken or a cow.

In 1990, Babcia's daughter Lila, and her husband Jacek, emigrated to Ontario, Canada where they started a family. 10 years later, Babcia joined the family in Canada to help raise her two grandchildren. This is how the authentic pierogi made its way from Poland to our table in Kitchener, Ontario and now to yours! You see, when Babcia had spare time, she would make pierogi using the recipe she learned from her Babcia. And, she would make a lot of pierogi... feeding her friends and family. Once someone tasted a Babcia-made pierogi, they were asking for more and more!

In 2015, Jacek could no longer ignore the desire he had to bring the taste of the authentic pierogi to more than just immediate family and friends. Crappy pierogi were abundant, and it was time for real, authentic pierogi. And, thus, Pierogi House was born!

Babcia and Jacek worked tirelessly to ensure that Pierogi House was a restaurant that could be an extension of the family. A restaurant where you would always have food that was made-from-scratch, made by hand, just like back home in Poland. Most importantly, the pierogi must be "done right". Each day, the family wakes up at 5am to handmake pierogi. It's the only way to make sure that the taste and quality are Babcia approved.