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Moroccan Chicken and Chickpea is a sweet, hearty, and savory stew full of complex flavours. Our protein-rich recipe gets great flavour from wonderful Moroccan spices that give it a slightly smoky vibe, chickpeas, and tender chicken pieces. Serve it with flatbreads, fufu, overcooked quinoa, couscous or brown rice for a more filling meal.
Ingredients: Water, Chickpeas, Onion, Carrot, Chicken, Tomato Paste, Vegetable Oil, Garlic, Salt, Vegetable Base, Habanero Pepper, Ginger, Ground Cumin, Curry Powder, African Cayenne Pepper, Cinnamon, Black Pepper