Field of Green Tea - 15 bags

This full leaf, high altitude green tea features full green tea flavour without the bitterness.

Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz of water 195 degrees or cooler for 3-5 minutes.  Tea can be re - infused after the first steep.

Fields of Green Iced Tea Recipe: Steep 2 tsp (or two tea bags) of this tea in 6oz freshly boiled water for 5 minutes. Sweeten while warm, if desired. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) Add a spoonful of your favourite fruit jam while the tea is warm to create your very own naturally flavoured green iced tea.

100% natural ingredients: Green Tea

At Pluck, we make delicious teas each day in our very own production facility. We take great care to source fresh, high quality ingredients for our teas directly from farmers and producers that we know and trust.  

The first Pluck teas were blended with dried fruits and flowers purchased from farmers at a local market in Toronto. From day one, our company committed to sustainable and ethical sourcing as our Tea for Good promise to our customers.

As we have grown, this commitment has never wavered. We are very proud of our supply chain, and the incredible people behind the teas we make.

While the tea plant itself (camellia sinensis) does not grow in Canada, several ingredients that we use in our tea blends are sourced right here in our own back yard.

Some examples of Canadian ingredients include:

Citrus peel, dried and upcycled from our friends at Chaser's Juice

Lavender from the sun drenched fields of the Prince Edward County Lavender farm

Cacao shells left over from our bean to bar friends at Chocosol

Cranberries sourced and dried in Nova Scotia

Ginseng from an Ontario ginseng farm