35% Heavy Cream - 1L

A $3.00 Bottle Deposit will be added for each bottle of milk. Clean empty bottles can be returned to the dairy for refund, or they can be left out for us to pick up and refund upon your next delivery.

This is not a whipping cream! Most whipping creams contain emulsifiers/stabilizers that allow them to whip and hold their structure. Heavy cream can be used for cooking and butter making, among many other things. No stabilizers or preservatives added.

Farm fresh cream with no additives has a short shelf life. This cream has a best before of just 16 days from the time it is bottled.
Bottled THIS week: Expect 13-16 days*
Bottled LAST week: Expect 6-9 days*
*Exceptions for statutory holidays, the dairy needs to take a day off too! Shelf life may be 2-4 days shorter due to bottling happening Thursday-Sunday, instead of Monday

Sargent Family Dairy is a four-generation Jersey farm in Enniskillen, in Durham Region. This cream is made with 100% Jersey milk from cows pastured in Enniskillen, Ontario, by the Sargent family. Use it to enrich fall soups and pan sauces, or shake it into homemade butter.