Yellow Door Acres

Yellow Door Acres is a family-run farm on Scugog Island dedicated to producing high-quality, ethically raised food through regenerative farming practices. Guided by a commitment to sustainability, the farm works in harmony with nature to improve soil health, support animal welfare, and leave the land better for future generations.

Founded by Ryan Cowieson in 2021, Yellow Door Acres specializes in artisanal pasture-raised chicken. Their chickens are raised on open grass pastures and fed non-GMO grains, resulting in exceptional flavor and quality. Every aspect of the farm reflects a small-scale, hands-on approach that prioritizes transparency, environmental stewardship, and responsible food production.

Supported by the Cowieson family, who have spent over a decade restoring and revitalizing their historic farm, Yellow Door Acres continues to grow while staying true to its values. With an open-door philosophy and a passion for sustainable agriculture, the farm proudly provides customers with food they can feel good about serving their families.