Enright Cattle Company is a fourth-generation family farm near Tweed, Ontario, where Kara and Daryl raise a small herd of beef cattle and dry age their cuts for about 21 days. Eye of round is a lean, versatile roast.
Roast it in the oven or slow cook it for an everyday dinner, or cook it to medium rare and slice it thin for deli style roast beef sandwiches. A simple roast to gather around.
