Enright Cattle Company is a fourth-generation family farm near Tweed, Ontario, where Kara and Daryl raise a small herd of beef cattle and dry age their cuts for about 21 days. Their ribeye is cut one inch thick, tender and well marbled, one steak per package.
Grill it or pan sear it with your favourite spices and a knob of butter, then rest it before slicing. A steak worth gathering the table for.
