Bridge End Bloomy Cheese ~150g

A luscious bloomy made from full fat Brown Swiss cow milk, moulded into 3 inch square individual cheeses, with a lovely wrinkly bloom, flavors of butter, herbs, and mushroom. At 3 weeks, the paste is creamy and unctuous, a new soft cheese for all who love a quality bloomy rind.

Founded by Margaret Peters Morris on the Peters' family farm ancestral lands, Glengarry Fine Cheese has a rich history. Starting in the early 1990s, Margaret began making cheese from the farm milk and developed recipes that are now the base of the varieties produced in the plant to date.

The inclusion of a cheesemaking facility was a natural addition to the business Margaret had in progress, Glengarry Cheesemaking Supply Inc. This company specializes in offering technical support to farmstead cheesemakers, equipment/ingredients and supplies for farmstead and artisan cheesemaking. To have an artisan plant was Margaret's dream and is now her life's vocation.

Each batch at Glengarry Fine Cheese is made with passion for cheese quality. Our cheeses are aged in our European designed aging rooms, creating the perfect environment for them to develop their mouth-watering finish over time.