Gratitude is a First Nation owned seafood enterprise on Vancouver Island, owned by five west coast First Nations. Its Canadian Atlantic salmon comes from BAP approved aquaculture and is packed boneless and skinless, ready to eat from the can.
This no added salt version lets you season to your own taste. Fold it into salmon cakes, toss it with greens and a lemony dressing, or stir it through pasta or a rice bowl for a quick lunch at home. A handy ingredient to keep in the pantry for busy days.
