Celtic Blue Cheese ~200g

Each cheese is labelled with a production date. This is the date that the cheese was made, not the date that it was packaged!

This cheese is a soft creamy blue cheese, with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures. The typical blue taste is mild and not aggressive and is softened by a nice buttery aroma.

Founded by Margaret Peters Morris on the Peters' family farm ancestral lands, Glengarry Fine Cheese has a rich history. Starting in the early 1990s, Margaret began making cheese from the farm milk and developed recipes that are now the base of the varieties produced in the plant to date.

The inclusion of a cheesemaking facility was a natural addition to the business Margaret had in progress, Glengarry Cheesemaking Supply Inc. This company specializes in offering technical support to farmstead cheesemakers, equipment/ingredients and supplies for farmstead and artisan cheesemaking. To have an artisan plant was Margaret's dream and is now her life's vocation.

Each batch at Glengarry Fine Cheese is made with passion for cheese quality. Our cheeses are aged in our European designed aging rooms, creating the perfect environment for them to develop their mouth-watering finish over time.