Bag of Coffee Crunch Chocolate
Bag of Coffee Crunch Chocolate
πŸ‡¨πŸ‡¦ Toronto, Ontario πŸ‡²πŸ‡½ Oaxaca, Mexico New arrival

Coffee Crunch Chocolate (75g)

Origin: Grown in Oaxaca, Mexico
Prepared in Toronto, Ontario

By Chocosol
$8.60
10 in stock

Price per Unit: $11.44/100g

Ingredients: Cacao, raw cane sugar, roasted coffee beans, cacao butter, sea salt, vanilla pod.

Allergens: None. ChocoSol states its kitchen is free from nuts, dairy, soy, gluten, eggs and sesame. Pumpkin seeds are used in some ChocoSol bars. please always check ingredient list

Storage: Pantry

Description

ChocoSol makes bean-to-bar dark chocolate in Toronto. The business began in Oaxaca, Mexico in 2004 and has been grinding cacao in Toronto since 2006, roasting and winnowing raw beans and stone-grinding them on volcanic stone wheels for a rustic, richly textured bar.

ChocoSol's own freshly roasted Oaxacan coffee beans are set into 65% dark chocolate for a crunch and a coffee finish. Break it over vanilla ice cream, or graze on a square beside an afternoon cup.
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