🇨🇦 Toronto, Ontario 🇲🇽 Oaxaca, Mexico New arrival

Forest Garden Vanilla Chocolate (75g)

Origin: Grown in Oaxaca, Mexico
Prepared in Toronto, Ontario

By Chocosol
$8.60
10 in stock

Price per Unit: $10.95/100g

Ingredients: Cacao, raw cane sugar, cacao nibs, cacao butter, vanilla pod.

Allergens: None. ChocoSol states its kitchen is free from nuts, dairy, soy, gluten, eggs and sesame. Pumpkin seeds are used in some ChocoSol bars. please always check ingredient list

Storage: Pantry

Description

ChocoSol makes bean-to-bar dark chocolate in Toronto. The business began in Oaxaca, Mexico in 2004 and has been grinding cacao in Toronto since 2006, roasting and winnowing raw beans and stone-grinding them on volcanic stone wheels for a rustic, richly textured bar.

Whole vanilla pods are ground into 83% dark chocolate and finished with cacao nibs for crunch, one of the highest cacao percentages in the line. Gather a few squares beside a strong coffee, or shave it into baking.
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