Chokecherry Jelly is made from the juice of chokecherries which grow prolifically across most of Canada. It is sharp and flavourful, but not sour like the raw fruit. It can be used on toast or in cooking. It is used most often by chefs as a flavouring for sauces, gravies, and dressings. It can also be used in tarts or to top off a cheesecake. Generations ago, chokecherry jelly was a common condiment on farms.
Forbes Wild Foods is a Canadian company that proudly supplies wild, hand-picked foods to restaurants; farmers markets; hotels; gift, food, and health stores; and to individual customers via our online store. All of our foods are sustainably harvested from the Canadian wilderness by trained, knowledgeable pickers. Our suppliers practice progressive harvesting methods -- ones that are both sustainable for its neighbouring plant species and surrounding ecosystem; and for the pickers themselves, whose livelihood is supported by a thriving source of wild foods.
Our specialized pickers (consisting of Indigenous people, women, youth, retirees, farmers, and professional foragers) are usually residents of rural or remote communities who respect the lands that support them. Only those wild foods that grow in great abundance and whose survival is not in danger are considered for harvest. Forbes Wild Foods also works with regional and northern wild food producers to help propagate rare wild food plants by reintroducing them to lands that need remedial attention, such as overgrazed woodlots and pastures.
