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Origin: Toronto, Ontario
Price per Unit:
Ingredients: Yellow split pea*, filtered water, onion*, sweet potato*, carrots*, sunflower oil*, apple cider vinegar*, sea salt, cilantro* curry powder*, garlic*, turmeric*, ginger*, coriander powder*, cardamom* *organic
Storage: Fridge
Sunflower Kitchen was started in 1995 when husband and wife team Eldad and Nurith decided to take their vegan meal delivery service to the next level.
