


Onion Crispbread, Organic - 150g
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$6.91
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Le Pain des Fleurs began in 2000 in France's Haute-Loire with a single idea: show off organic buckwheat in a light, crunchy crispbread. Every crispbread in the range is still made in Haute-Loire in workshops dedicated to gluten-free baking.
The Onion is a gluten-free toast with the rich, lightly caramelized flavour of cooked onions. Serve it with a selection of cheeses, alongside a bowl of soup or a summer salad, or as a crunchy base for an aperitif. A little goes a long way when you gather friends around a board.
Onion Crispbread, Organic - 150g
