

Parmigiano Reggiano ~200g Wedge
Parmigiano Reggiano is a protected Italian cheese made in the Parma and Reggio Emilia regions of Italy, aged a minimum of 24 months. It has a hard, granular texture and a rich, nutty, slightly sweet flavour. This wedge comes to us through Empire Cheese, the dairy farmer owned co-op in Campbellford, Ontario.
Grate it over pasta, risotto and roasted vegetables, shave it onto salads, or break off pieces to eat on their own.
