

Annie's Pickled Beets (500ml)
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Annie's Pickled Beets come from a recipe handed down by Grandma Annie in the family behind Spade and Spoon, a small-batch farm in Northumberland County, Ontario, run by Blythe Weber and Adam Smith. The beets are kept al dente and generously spiced, a balance of sweet and savoury.
Serve them as a side with roasts and sausages, dice them into a salad with goat cheese and greens, or layer them into a sandwich. Gather a jar for the fall table.
Annie's Pickled Beets (500ml)
