Quinoa originates from the Andes Mountains of South America where it has been a staple food for thousands of years. Easy to digest and gluten free, quinoa is also quick and simple to prepare. . Great as an entree on its own, Avafina Organic Red Quinoa can also be added to soups, stews, baked goods, cereals, casseroles, salads and even desserts! A great alternative to rice or pasta!
Put Avafina Organic Red Quinoa into a pan. Use 2 cups of water for every cup of quinoa. Cover and bring to a boil. Simmer for 15-20 minutes until water is absorbed. Fluff quinoa with a fork and serve.
* PREWASHED
* COOKS IN 15 MINUTES
* NATURALLY LOW IN FAT
* 6 GRAMS OF PROTEIN PER SERVING
* SOURCE OF CALCIUM AND IRON
425g 15oz
Rooted in over a century of family farming, Avafina Organics brings generations of wisdom to every ingredient we offer.
Since 1998, we've been proudly supplying North America with premium organic ingredients -- from seeds and spices to nuts, coconut products, juices and natural sweeteners.
Guided by tradition and driven by purpose, our journey in the organic industry has cultivated a loyal global community that shares our passion for purity, sustainability, and conscious living.
With every product, we honour our past while nourishing a healthier future -- one organic ingredient at a time.
We understand the ecological footprint that we make on the planet. Organic farming is widely considered to be a far more sustainable alternative when it comes to food production. The lack of pesticides and wider variety of plants enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off. Eliminating the use of pesticides in farming also benefits nearby birds and animals and people who live close to the farms. We are committed to offering products that are organically grown, plant based, wholesome, and gluten free, because what we put in our soil and our bodies matters.
