In our own refrigerated vans, we visit neighbourhoods from Etobicoke to Markham to Peterborough to Cobourg.
Farm pickup is always a choice. For those further afield, we can ship some items through Canada Post or Purolator.
No account needed. We'll remember it while you shop.
Ron Hall Meats processes local pork in Manilla, in the City of Kawartha Lakes, from pigs raised and processed in the Kawartha Lakes.
A frozen, boneless smoked ham roast, cured to an internal temperature of 63°C. Reheat it to an internal temperature of 71°C (160°F) before enjoying, glaze with maple and mustard near the end, and gather the table for a harvest dinner with scalloped potatoes.
