Kara and Daryl Enright farm near Tweed, Ontario, a fourth-generation family raising a small herd of beef cattle and dry aging their cuts for about 21 days. The Denver steak is cut from the chuck and is known for its marbling and rich beef flavour, one steak per package.
Grill it over high heat, rest it for a few minutes and slice across the grain for tacos, salads or a plate of roasted fall vegetables. Easy to gather around the grill.
