In our own refrigerated vans, we visit neighbourhoods from Etobicoke to Markham to Peterborough to Cobourg.
Farm pickup is always a choice. For those further afield, we can ship some items through Canada Post or Purolator.
No account needed. We'll remember it while you shop.
Kara and Daryl Enright farm near Tweed, Ontario, a fourth-generation family raising a small herd of beef cattle and dry aging their cuts for about 21 days. The striploin steak comes from the short loin, a muscle that does little work and stays tender.
It is a close runner up to the tenderloin. Grill it or sear it in a hot pan with salt and pepper, rest it and serve with roasted fall vegetables for a table gathered close.
