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Origin: Port Hope, Ontario
Price per Unit: $7.50/serving
Ingredients: filling: steak, Guinness, beef render, cornstarch, flour. crust: flour egg, vinegar, lard, salt
Storage: Freezer
A hearty individual meat pie makes for an easy dinner!
Cook from frozen for 45 minutes at 400F.
These pies are labelled with a "made on" date. Best enjoyed within 3 months of this date!
