Tagliatelle Pasta - 400g

Classics - GMO Free

8mm wide. Very thin, delicate, flat noodles (thin enough to see through when held up to the light). Can be prepared with meat-based sauces, alfredo, tomato, vinaigrette, Primaveras. 

Our original pasta, made in small batches, slow dried from prairie-grown Canadian durum wheat and our farm-fresh, free-run eggs, to which it owes its golden colour, is flavour-rich and nutritionally dense.

Only 2 ingredients! Less is more.

Ingredients: durum wheat semolina, fresh free-run eggs.

Contains: wheat, eggs

Cooking Instructions: 

• Use a large pot (pasta needs to swim!)
  
• Fill the pot with lots of water
  
• Salt the water (approximately 1/4 Tbsp. salt : 1 C. water)
  
• Bring the water to a rolling boil
  
• Add pasta and start timing for 7 minutes after the water returns to a boil
  
• Stir continually
  
• Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this
  

Nature's Farm is our family-owned egg farm, artisanal pasta shop, and fine food retail establishment, based in Steinbach, Manitoba. We (Hermann and Sheryl) have been producing eggs since 1987, working tirelessly to pioneer sustainable farming practices, ensure humane animal treatment, and deliver quality food products. Since our founding, we have built loyal and lasting relationships with customers, here in Manitoba and across Canada, and established a reputation for excellence in food production.