Wild Fermented Ruby Sauerkraut (500ml)
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$8.01
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Blythe Weber and Adam Smith run Spade and Spoon from their family farm in the rolling hills of Northumberland County, Ontario. They planted their first garden in 2008 and now put up small batches of preserves and ferments, many made with vegetables they grow themselves.
This Ruby kraut is wild fermented the traditional way, tangy and crunchy and ready to brighten a plate. Spoon it onto sandwiches and grain bowls, serve it with sausages or roast chicken, or add a forkful to tacos. Gather a jar for the weeknight table.
Wild Fermented Ruby Sauerkraut (500ml)
