Wild Garlic Linguine - 400g
Garden - GMO Free
3mm wide. Thin delicate nests, made with wild garlic. Garlic lovers, this pasta is for you! Compliments most any sauce. It will enhance spicy Alfredos, traditional tomato, primavera, or simply toss with sauteed garlic and top with parmesan cheese.
Our Garden Variety line is made in small batches, slow dried from the finest natural ingredients, prairie-grown Canadian durum wheat and our farm-fresh free-run eggs. The subtle flavors add pizzazz to your favorite pasta dishes. Enjoy!
Ingredients: durum wheat semolina, fresh free-run eggs, wild garlic.
Contains: wheat, eggs
Cooking Instructions:
- Use a large pot (pasta needs to swim!)
- Fill the pot with lots of water
- Salt the water (approximately 1/4 Tbsp. salt : 1 C. water)
- Bring the water to a rolling boil
- Add pasta and start timing for 7 minutes after the water returns to a boil
- Stir continually
- Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this
Nature's Farm is our family-owned egg farm, artisanal pasta shop, and fine food retail establishment, based in Steinbach, Manitoba. We (Hermann and Sheryl) have been producing eggs since 1987, working tirelessly to pioneer sustainable farming practices, ensure humane animal treatment, and deliver quality food products. Since our founding, we have built loyal and lasting relationships with customers, here in Manitoba and across Canada, and established a reputation for excellence in food production.
