Grown organically by Pfennings Farms and ready for harvest across Ontario from spring into summer, this fragrant bunch of cilantro brings a bright, slightly spicy lift to fresh dishes. Its leaves are best added at the end of cooking, ideal for garnishing salsa, guacamole, tacos and salads, while the stems and seeds can be dried for use as a spice. A versatile ingredient to gather into your kitchen all season long.
