These are "spent hens" — egg-laying chickens raised on pasture with organic, non-GMO feed at Kendal Hills Farm. They're older birds with more developed muscle, which means deeper, richer flavour in the pot. The long, slow braise unlocks a stock that no commercial product can match.
Ideal for stock-making, slow-braised dishes, soups, and stews. The longer you cook them, the better they get.
