An ancient seed (often called a grain) with a mild, nutty flavour and light, fluffy texture when cooked. White quinoa is the most versatile variety — a complete protein and naturally gluten-free. Certified Organic from Avafina Organics.
Rinse well and cook 1:2 with water or broth. Use as a base for grain bowls, in soups, salads, or as a rice substitute.
