Red Velvet Layer Cake with Cream Cheese Icing (4")

$14.00
By Sift

Ingredients: All-Purpose Flour, Baking Powder, Baking Soda, Salt, Cocoa Powder, Vinegar, Red Velvet Colouring, Cream Cheese, Icing Sugar, Vegetable Oil, Granulated Sugar, Eggs, Vanilla, Butter

Allergy Alerts: Please read ingredient lists. Gluten, Dairy, Egg

Pric per Unit: $3.50 per serving

FROM FROZEN:  Thaw in the fridge over night, allow to come up to room temperature before enjoying!

Experience the timeless delight of our Classic Red Velvet Cake. This velvety, moist cake boasts a striking crimson hue and a delicate cocoa flavour, making it a feast for both the eyes and the palate. Topped with a generous layer of smooth, tangy cream cheese icing, each bite offers the perfect balance of sweetness and richness. Ideal for any occasion, our red velvet cake is a beloved classic that's sure to leave a lasting impression.

Serves 2-4.