In our own refrigerated vans, we visit neighbourhoods from Etobicoke to Markham to Peterborough to Cobourg.
Farm pickup is always a choice. For those further afield, we can ship some items through Canada Post or Purolator.
No account needed. We'll remember it while you shop.
Kara and Daryl Enright farm near Tweed, Ontario, a fourth-generation family raising a small herd of beef cattle and dry aging their cuts for about 21 days. The sirloin is a muscle from the hip that makes a tender oven roast.
Rub it with seasoning, coarse salt and pepper, or spread on a butter and herb mix. Sear for about 15 minutes at 450 F, then cover and reduce to 325 F and cook to about 10 degrees below your desired doneness. Rest it covered for about 15 minutes, slice and serve. Add vegetables around the roast for a one pot meal that is easy to gather around.
