🇨🇦 Toronto, Ontario

OKAZU Chili Miso (230ml)

Origin: Toronto, Ontario

By Abokichi
$13.00
9 in stock

Price per Unit:

Ingredients: Non-GMO sunflower oil and/or non-GMO canola oil, sesame oil, garlic, miso paste (organic soybeans, rice, salt), tamari soy sauce (non-GMO soybeans, salt, sugar), organic cane sugar, chili powder, white sesame seeds, chickpea flour

Allergens: Soy, sesame. May contain mustard. please always check ingredient list

Storage: Refrigerate after opening

Description

Abokichi was founded by Fumi Tsukamoto and Jess Mantell, who began selling Japanese rice balls at farmers' markets around Toronto. They created OKAZU, an umami-rich condiment of chili, miso and sesame oil often eaten with rice in Japan, because the chili oils shipped from Japan usually contained preservatives, MSG and stabilizers. OKAZU won a Gold sofi Award in 2020.

OKAZU Chili Miso is a small-batch, plant-based condiment made with organic miso, and it runs hot. Spoon it over rice, ramen, burgers and fried eggs, or use it as a topping, marinade or cooking ingredient.
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