🇨🇦 Toronto, Ontario 🇲🇽 Oaxaca, Mexico New arrival

Kakai Pumpkin Chocolate (75g)

Origin: Grown in Oaxaca, Mexico
Prepared in Toronto, Ontario

By Chocosol
$8.60

Price per Unit: $12.16/100g

Ingredients: Cacao, raw cane sugar, glazed pumpkin seeds (maple syrup, sea salt, sunflower oil), toasted pumpkin seeds, cacao butter, sea salt, vanilla pod.

Allergens: Contains: pumpkin seeds, trace amounts of sunflower oil. ChocoSol states its kitchen is free from nuts, dairy, soy, gluten, eggs and sesame. please always check ingredient list

Storage: Pantry

Description

ChocoSol makes bean-to-bar dark chocolate in Toronto. The business began in Oaxaca, Mexico in 2004 and has been grinding cacao in Toronto since 2006, roasting and winnowing raw beans and stone-grinding them on volcanic stone wheels for a rustic, richly textured bar.

A shoutout to the Ontario harvest: heirloom, Ontario-grown kakai pumpkin seeds glazed in maple syrup and sea salt, set into a light dark chocolate. It is a seasonal bar to graze on while the leaves turn.
View details