In our own refrigerated vans, we visit neighbourhoods from Etobicoke to Markham to Peterborough to Cobourg.
Farm pickup is always a choice. For those further afield, we can ship some items through Canada Post or Purolator.
No account needed. We'll remember it while you shop.
These halibut fillets are wild caught on long-lines by Indigenous fishermen in the Broughton Archipelago, off the northeast coast of Vancouver Island, British Columbia. First Fish, a Toronto non-profit, brings them east after freezing and processing at a CFIA certified facility on Vancouver Island.
Thaw overnight in the fridge and use within three days. Halibut has a clean, flaky bite that suits baking, poaching or a quick pan-fry with butter, lemon and whatever is fresh in the garden this season.
