Hot Smoked Arctic Char

Our Hot Smoked Arctic Char is all wild caught by the Inuit fishermen of Pangnirtung, just off the coast of Baffin Island, in Nunavut. 

All fillets are flash frozen during the winter harvest and within six hours during the summer harvest and remain frozen until smoked.

Our hot smoked is smoked over Natural Hickory Hardwood Smoke for 8-10 hours and contains small amounts of salt & sugar and is topped with cracked black pepper.

To defrost; place the fillets in the refrigerator overnight and consume within 7 days. 

Our Hot Smoked Arctic Char is best in salads, sandwiches, or dinner dishes. 

Arctic Char is a Salmonid and is found in the Arctic Ocean throughout the northernmost countries, particularly in the Canadian Arctic. It is similar to salmon or trout, but has a milder, more delicate flavour.

Wild Caught on Baffin Island. Always Wild. Always caught in the most pristine waters in the world.

Baffin Island, Nunavut is the largest island in Canada and the fifth largest island in the world. Despite the size, the 8 hamlets on the Island have a total population of 14,355, 85% of whom are Inuit, with the communities of Qikiqtarjuaq and Pangnirtung reaching 520 and 1,550 respectively.

Due to the inaccessibility of the island, the waters surrounding Baffin Island are some of the cleanest waters in the world. The population is a relatively low human impact on the island which leaves our fish with an extremely low level of contaminants.