In our own refrigerated vans, we visit neighbourhoods from Etobicoke to Markham to Peterborough to Cobourg.
Farm pickup is always a choice. For those further afield, we can ship some items through Canada Post or Purolator.
No account needed. We'll remember it while you shop.
Wild Arctic char from Inuit fishermen in Pangnirtung, on Baffin Island, Nunavut, is hot smoked by First Fish, a Toronto non-profit, over natural hickory hardwood for 8 to 10 hours and finished with cracked black pepper. Arctic char is a close relative of salmon and trout with a milder, more delicate flavour.
Thaw overnight in the fridge and use within seven days. Flake it into salads and grain bowls, pile it on a sandwich, or serve it warm as the centre of an easy dinner at home.
