Garlic Dill Frank Cheese - 500g
Regular price
$12.72
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Unavailable
Sargent Family Dairy is a four-generation family farm in Enniskillen, in Durham Region, Ontario, where the family milks Jersey cows and makes cheese from their milk. This Frank is a fresh pressed cheese with garlic and dill.
Slice it onto rye with smoked fish, fold it into an omelette, or serve it with pickles.
Garlic Dill Frank Cheese - 500g
