Enright Cattle Company is a fourth-generation family farm near Tweed, Ontario, where Kara and Daryl raise a small herd of beef cattle and dry age their cuts for about 21 days. The inside round is a lean roast.
Cook it low and slow in the oven, or braise it with onions and carrots for a pot roast, then slice thin for Sunday supper, when the family gathers, and next day sandwiches.
