An heirloom variety with a striking speckled pattern — deep red and white markings on a plump, oblong bean. Jacob's Cattle beans have a rich, nutty flavour and creamy texture that holds up beautifully in slow-cooked dishes. Certified Organic, grown at Lunar Rhythm Gardens in Janetville, Ontario.
Great in soups, stews, chili, and baked beans. Soak overnight before cooking.
