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Origin: Morocco, Tunisia and Libya
Profile: Spicy, Smoky, Tangy.
Uses: Fish, stews, beef. This spice blend is great anywhere you want some smokey heat.
Fun facts: Chraime is a North African recipe made using white fish with a tangy and spicy sauce made using tomatoes and hot smoked paprika. It is mostly made for Shabbat and other Jewish holidays because it could be prepared in advance.