Dark Side of the Moo Cheese (~170g)
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$8.44
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Gunn's Hill Artisan Cheese in Woodstock, Ontario, is run by Shep Ysselstein and Colleen Bator, who make Swiss-style cheeses from the milk of a family dairy farm in Oxford County. Dark Side of the Moo is a hand-crafted, mild and buttery cow's milk cheese modelled on a little-known Swiss cheese called Mutschli. It is soaked for four days in Dark Side Chocolate Stout from Upper Thames Brewery, also in Woodstock, then ages four more months.
It is excellent on its own, and it melts beautifully, so try it in a grilled cheese or on a burger.
Dark Side of the Moo Cheese (~170g)
