This is a hand crafted cow's milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese with buttery flavors. It is first soaked for four days in Dark Side Chocolate Stout, from Woodstock's Upper Thames Brewery and then continues to age for four months. All of the milk used comes from our family dairy farm. Excellent for serving on its own, but also has wonderful melting qualities.
Dark Side of the Moo Cheese (~170g)
