Rhubarb, Organic

Certified Organic

These are long stalks!!

Rhubarb is a root vegetable that is usually used as a fruit in culinary applications. It is classically paired with strawberries. It can be eaten fresh, or can be stewed down, juiced, made into preserves, or baked into fillings, puddings, or baked goods. Rhubarb can be kept in the fridge or can be canned or chopped and frozen for longer storage in the off-season months.