Rutabaga is an often overlooked, but sweet and nutrient packed root vegetable. It's not just another name for a turnip, as many often think (though they do both come from the cabbage family!). Rutabaga is larger than a turnip, and has a purple white skin with a creamy orange flesh.
You can enjoy rutabaga in many forms, including sautéed, baked, mashed, and added to soups or stews.
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