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WHY YOU'LL LOVE - This garlic got their name after a somewhat long and frustrating day at an office job. I came home to a large bag of garlic that needed to be peeled. It was like therapy in a jar smashing the peels off and perhaps I shook an extra flake or two of chili into the recipe ;). TWO TIPS - Why stop at two, since I have found endless uses for these bite sized treats? Eat this pickled garlic straight out of the jar, put them in your spaghetti sauce or add them to a charcuterie plate. Or drop one or two in your martini and don't forget to slosh some of the brine in as well. Whichever way, you choose to eat them, you will love them!