Beans, Kidney (540mL Can)

Cullen's Foods


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100% Ontario-grown and traceable right back to the farm
No salt added
No firming agents
No colourants
Certified organic by EcoCert

Red Kidney Beans are recognizable by their dark red skin and creamy insides. They have a subtle nutty flavour that is a classic favourite to many Canadian palates. Red Kidney Beans are ready for harvest in Ontario in September to October, where they are then dried for longer storage.  Dark Red Kidney beans are excellent to enjoy in soups, chilis, summer salads, and casseroles. They can also be boiled, pureed, mashed, or made into a paste. Dark Red Kidney beans are thought to have originated from Peru, however are cultivated throughout North America and Eurasia. Kindey beans are a type of pulse, which are different from legumes. Kidney beans are a favourite crop among Ontario and Manitoba farmers and are often grown in surplus, which is sent to European markets.


Cullen’s Foods was founded to promote a model of food business that connects agricultural producers more directly with consumers. That is why we are 100% transparent in our supply chain and deal directly with farmers we know, rather than using intermediaries. This allows you to trace your can of beans back to the farm by lot-code at We believe local food can support better systems at home and abroad, which is why we partnered with S.H.A.R.E. Agriculture Foundation with a minimum annual contribution of 1% of sales to support sustainable agriculture projects in South and Central America