Brussel Sprouts, Organic

Brussel sprouts look like miniature cabbages, and taste similar to cabbage, just a bit more bitter. Brussel sprouts contain many nutrients, and are high in fibre, vitamin K and vitamin C. Brussel sprouts lose some of their nutrients when overcooked, so it's best to enjoy them on the crunchy side to get the full nutrients they offer!

Our favourite way to enjoy brussel sprouts is roasted in the oven, with olive oil drizzled over the pan, and sprinkled with sea salt and parmesan cheese. You can also enjoy brussel sprouts raw as an alternative to cabbage in a salad! 

Certified Organic