
Village Butter Unsalted 80% M.F.
M-C Dairy is a Toronto-area dairy with roots going back to 1905. Village Butter is made the way the family's grandparents made it in Galicia: heavy cream tempered for 48 hours for a smooth texture, then strictly barrel churned. The fresh butter is rolled and folded to condition it and remove excess moisture.
Smooth and rich, this unsalted butter is a useful ingredient for baking, pastry and sauces where you want to set the salt yourself. Gather a block for fall pies.
