Only 10 left!
This will be best enjoyed now if you like it a little milder, and close to May 27th if you like it a little more ripe!
A soft surface ripened cheese made with cow's milk from our family farm. This brie is free of stabilizers and preservatives and thus sold with a 'best between' date for your enjoyment. Each batch is aged six weeks and is delicately handled to preserve its creamy centre.