Back-to-Nature Organics raises its pigs outdoors on pasture and among the trees in Parkhill, Ontario. After weaning, piglets move to outdoor huts, graze fresh grass, root for insects and eat non-GMO grain, and they are rotated around the pasture so fresh grazing is always close.
Each package holds two loin chop portions. Pan sear them for a golden crust, then finish in the oven and serve with grainy mustard and sauteed apples or cabbage, a good ingredient to graze on through the week.
